+39 Accademia

The Rooms

Our Rooms

Our Rooms

The Locanda has 14 rooms, including 10 superior, 3 deluxe rooms and 1 suite, all tastefully decorated in rustic style with antique, charme furniture, typical of the aristocratic country house, but without sacrificing comfort: air conditioning, heating, telephone, minibar, TV, free WI-FI access, are just some of the services offered. The Locanda Solarola will pamper you and your stay will be unforgettable!

Superior Rooms

Size: 24 to 27m2
Each room has its own distinctive, unique character, dedicated to flowers, with individual decorations handmade by the best carpenters in line with a country and Provencal style. Immersed in the greenry of the Emiliana countryside, they are fitted out with all the comforts that only a boutique hotel can offer: old-style furniture, wrought iron beds and shower with quality finishes.

Deluxe and suits

Size: 28 to 40 m2
The rooms are furnished with antique furniture, wrought iron beds and Persian rugs. Each room is personalised with floral fabrics and delicately handmade decorations. The delightful array of warm colours and the transparency of the lace that embrace natural light, are all elements that contribute to the relaxing atmosphere of home and peace. The rooms are equipped with all the necessary amenities to make your stay even more delightful: air conditioning and private bath or shower and free wi-fi.

Contact us to reserve a room
or just for information

Talk now with a representative of
+39 ITA Academy

+39 0542 670602

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Pizzeria

Pizzeria

Managed by Luca Di Massa and his pizzaioli, the +39 Accademia pizzeria guarantees excellence and respect for the ancient recipe.

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Pizzeria

The Restaurant

Romantic lunches and dinners, business lunches or dinners and special moments in friendship.

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Events

Events

La Locanda Solarola is where any event leaves the world behind, in a quiet, dream location immersed in the colours of nature.

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Brand Pizzerias

Brand Pizzerias

Luca realised that the Verace Neapolitan Pizza would be the key to promoting the experience he had matured and transmiting it abroad

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